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牛亭

Japanese Yakiniku Restaurant

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ABOUT THE CHEF

Jason, the chef, who specialises in Japanese Wagyu and acknowledges all particular parts of Wagyu beef, is well experienced.

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Japanese Garden
RESERVATIONS

Reservation

Menu

Wagyu Beef Platter - $85

Wagyu Beef Loin - $28

Assorted Seafood Platter - $43

Half Dozen Oysters - $30

Atsugiri Ox tounge - $32

Tender Braised Ox Tounge - $13

weekend only

Assorted Sashimi Platter 24pc - $75

Takoyaki - $9

Wagyu Beef Skirt - $30

Mixed Vegetable Plate - $16

Spicy Ika Geso - $9

weekend only

Main Salmon Belly Sushi - $32

GALLERY
CONTACT
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